At Morro Alto Estate, each person who makes up the team is more than just a member; they form a community united by coffee and the surrounding environment. From the beginning, brothers Diniz Nogueira, Frank, Sérgio, Rômulo, Tânia, and Cassio instilled this entrepreneurial spirit and commitment to quality and sustainability.

On the farm, everyone is valued and empowered, as they believe that success is directly linked to the well-being and development of all involved in the process. Therefore, they constantly invest in training and social programs and have a dedicated team for environmental and occupational safety, ensuring a safe and healthy environment for all.

With investments in technology and post-harvest processes, they can maintain high productions without compromising the environment, valuing every tree, river, and spring, preserving 246 hectares of land.

The brothers prioritize excellence in the quality of the coffees, maintaining high scores and pleasant sensory notes, but they know it's only possible thanks to the hard work and dedication of the entire team, who share a love for coffee and the environment. Together with their dedicated team, they aim to achieve incredible results and build a sustainable future for all.