With 40 hectares of agricultural land, including 20 hectares dedicated to coffee cultivation and another 38 hectares preserving native forest, Refazenda petite estate is an example that quality coffee production is achievable through sustainable practices. Ricardo and his children, Alexandre and Mariana, lead this family project with humility and care, valuing tradition and the legacy left by matriarch Maria Tereza. For them, family is the foundation of everything, and this philosophy is reflected in their approach to agriculture, where environmental preservation and responsible resource use are priorities.

Alexandre and Mariana, representing the fourth generation of coffee producers, are determined to make a difference. Focused on producing high-quality coffees, they understand that coffee transcends taste; it's a commitment to nature, building a legacy of responsibility and excellence in the world of coffee. By blending corrective fertilization and biological control with their passion for coffee cultivation, the Refazenda estate family is writing a new story. This is just the beginning of their journey, and they are eager to share their work with the world, inviting everyone to discover and appreciate the fruits of their labor and dedication.