Weber and Edivania inherited 2 hectares of land when they got married. With a lot of persistence, hard work, and unwavering faith, they managed to raise their two children and teach them the right values of life from this land.

In tough times, they had to make decisions like choosing not to buy a washing machine or dryer, which meant working twice as hard. It was these decisions, along with a lot of dedication and the relentless pursuit of knowledge, that led them to gain their children's dedication and, consequently, to acquire 15 hectares close to the clouds, lovingly named "piece of heaven".

Many people called them "parachutists" because of the difficulty in harvesting and transporting the coffees. However, Weder, Wallison, and Wenison continued fearlessly and tirelessly in their work until they achieved award-winning coffees.

It's important to emphasize that on the drying patio, whether their own or borrowed, not a detail escapes Edivania's eyes, ensuring that the coffees are cared for with all the affection. As Weder likes to say, they treat all the coffees equally, whether serving those who come to their house, selling at the town's market, or exporting. Always with special coffees produced with the sweat of special people.